• Seaweed Tagliatelle - Lofoten Seaweed
  • Seaweed Tagliatelle - Lofoten Seaweed
  • Seaweed Tagliatelle - Lofoten Seaweed
  • Seaweed Tagliatelle - Lofoten Seaweed
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Seaweed Tagliatelle

Seaweed Tagliatelle

Seaweed pasta that makes everyday meals feel special

$15.00
$15.00
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  • Handmade Italian egg tagliatelle with a sauce-hugging bite
  • Made with organic Atlantic wakame from Lofoten for a seaweed touch
  • Ideal for quick weeknight pasta - creamy sauces, lemon-butter, or seafood classics

Free delivery over 600 kr

Seaweed Tagliatelle combines authentic, traditionally made Italian pasta and organic, hand-harvested wake from Lofoten. Crafted with the finest flour and fresh eggs, the delicately textured surface allows the pasta to absorb sauces easily, whilst the natural flavour-enhancing properties of the kelp highlight the dish’s other ingredients. This unique seaweed pasta combines the best of two worlds. Hand harvested, organic wake  from Lofoten, with the finest handmade tagliatelle made in Italy according to traditional methods.

Ingredients & info

Durum wheat semolina (65%), eggs (32%), Wakame (Alaria esculenta) (3%).

Allergens: Eggs, wheat. May contain traces of soybeans and mustard.

Storage: Store in a cool, dry place away from light and heat

Weight: 250g

Nutritional information per 100g: Energy KJ/Kcal (1584/374), Fat (4.2g), of which saturates (1.3g), Carbohydrates (67g), of which sugars (1.5g), Fibre (2g), Protein (16g), Salt (0.09g)

This product contains 1.14mg iodine per 100g. Recommended daily intake is 0.15 mg, upper daily limit 0.6mg. Too much iodine intake can affect the thyroid gland.

FAQ

What is Seaweed Tagliatelle and how do I cook it?

Seaweed Tagliatelle is an artisanal pasta made with premium durum wheat and sustainably harvested seaweed from the pristine waters of Lofoten. The seaweed adds a subtle ocean‑fresh flavour and umami depth to the pasta. To cook, simply boil in salted water for 3–4 minutes until al dente, then drain and serve with your favourite sauce, seafood, vegetables, or olive oil and herbs.

What nutritional benefits does Seaweed Tagliatelle offer?

Seaweed Tagliatelle combines classic wheat pasta with nutrient‑rich seaweed, delivering a source of natural minerals, trace elements, and a hint of plant‑based iodine. While it should be enjoyed as part of a balanced diet, the addition of seaweed helps bring subtle umami flavour and a touch of Nordic culinary heritage to your meals.

Are there any allergens or dietary considerations?

Seaweed Tagliatelle contains gluten (from durum wheat) and may not be suitable for people with celiac disease or gluten sensitivity. The product also contains seaweed, which naturally contains iodine; those with thyroid conditions or who monitor their iodine intake should consider how often they consume iodine‑rich foods as part of their overall diet.

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Seaweed recipes using this product