• Seaweed Chocolate - Lofoten Seaweed
  • Seaweed Chocolate - Lofoten Seaweed
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Seaweed Chocolate

Seaweed Chocolate

Gourmet chocolate with added flavour from the sea

$17.00
$17.00
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  • Ghanan dark chocolate with Sugar Kelp from Lofoten
  • Silky-smooth white chocolate with raspberries and smoky organic Dulse from Lofoten
  • Crafted by master chocolatier Craig Alibone for a perfectly balanced, indulgent treat
Chocolate type

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Our dark chocolate is balanced and harmonious, with a rich intense profile and notes of red fruits and vanilla. It's paired with sugar kelp, named for its characteristic sweetness caused by natural sugars

Our rich, white chocolate with Dulse has notes of caramel, sweet vanilla, and mild acacia blossom honey, creating a balanced and sweet intensity with a long-lasting finish. Pairing with freeze dried raspberries and smokey dulse seaweed, this bar gives a sense of raspberries and cream.

From master chocolatier Craig Alibone.

Ingredients & info

Dark Chocolate with Sugar Kelp

Ingredients / Ingredienser:
EN: Cacao kernel, sugar, cacao butter, soya lecithin, Madagascar vanilla, sugar kelp (Saccharina latissima). NO: Kakaokjerne, sukker, kakaosmør, soyalecitin, Madagaskar-vanilje, sukkertare. SE: Kakaokärnor, socker, kakaosmör, sojalecitin, Madagaskarvanilj, bladtång.

Allergens / Allergener:
EN: Contains soya. May contain traces of milk including lactose, almonds, hazelnuts. NO: Inneholder soya. Kan inneholde spor av melk inkludert laktose, mandler, hasselnøtter. SE: Innehåller soja. Kan innehålla spår av mjölk inklusive laktos, mandel, hasselnötter.

EN: Store cool and dry and away from direct sunlight. NO: Oppbevares kjølig og tørt og borte fra direkte sollys. SE: Förvaras svalt och torrt och skyddat från direkt solljus.

Weight: 70g


White Chocolate with Raspberry and Dulse
Ingredients / Ingredienser:

ENG: Cacao butter, sugar, whole milk powder, skimmed milk powder, freeze-dried raspberries, soya lecithin, natural vanilla extract, dulse (Palmaria palmata). NO: Kakaosmør, sukker, helmelkpulver, skummet-melkpulver, frysetørkede bringebær, soyalecitin, naturlig vaniljeekstrakt, søl. SE: Kakaosmör, socker, helmjölkspulver, skummjölkspulver, frystorkade hallon, sojalecitin, naturligt vaniljextrakt, söl.
Allergens / Allergener:
ENG: Contains milk, soya. May contain almonds, hazelnuts. NO: Inneholder melk, soya. Kan inneholde mandler, hasselnøtter. SE: Innehåller mjölk, soja. Kan innehålla mandel, hasselnötter.
ENG: Store cool and dry and away from direct sunlight. NO: Oppbevares kjølig og tørt og borte fra direkte sollys. SE: Förvaras svalt och torrt och skyddat från direkt solljus.

Weight: 70g

Address of the manufacturer:
Storgata 3, 8006
Sentrumsgården
Bodø, Norway

FAQ

What is seaweed chocolate?

Seaweed chocolate is artisan chocolate made with small amounts of edible seaweed for a subtle coastal twist, created to keep the flavours balanced and the texture silky smooth

What flavours can I choose from?

Choose between dark single-origin Madagascan chocolate with sugar kelp (Saccharina latissima), or white chocolate with raspberry and dulse (Palmaria palmata)

Who makes the Seaweed Chocolate?

It’s made by master chocolatier Craig Alibone, crafted as an indulgent treat that also makes a standout gift

View full details

Seaweed recipes using this product