Recipe
Seaweed aioli
Aioli is sharp and rich, fragrant and creamy all in one! Originally from the Mediterranean, aioli has become popular all over the world. It goes with everything, and it’s endlessly customisable. We like ours with seaweed, because it gives an extra boost of vitamins and minerals, not to mention a lovely umami flavour which brings out the notes of the other ingredients. Traditional aioli is made without egg yolks, but it’s more common these days to use them to help emulsify the oil and bring that luxurious texture to the finished sauce.
Instructions
- In a food processor, add all the ingredients except for the oil and seaweed salt. Blend together, then whilst the processor is running on a low speed, slowly add the oil in a steady drizzle.
- When the aioli is thick and smooth, season to taste with the seaweed salt.
Products used in this recipe
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Arctic Ocean Greens
Regular price From $13.00Regular price -
Arctic Seaweed Salt
Regular price From $13.00Regular price
