Roasted vegetables

Servings: 6 portions

Roasted vegetables are a great side dish, and a fantastic way to use up whatever happens to be in your fridge. This dish is seasoned with Lofoten Seaweed’s Arctic Ocean Greens blend – a mix of Atlantic wakame and dulse. Serve this as a side dish with meat or fish, or if you have some stock handy, why not turn it into a soup? Simply put the roasted vegetables into a blender with enough stock to cover it and blend until you reach your desired consistency. This is a great dish to keep you warm in the winter, and make sure that you’re getting plenty of vitamins and minerals.

Instructions:

  1. Preheat the oven to 180°C. Wash and peel the vegetables, then cut all of them into cubes roughly 1cm square.
  2. Mix the vegetables in a bowl with the olive oil and Arctic Ocean Greens blend. Spread the vegetables out on a baking tray and roast for approx 25 minutes until golden, stirring them every 10 minutes to ensure they are roasted evenly on all sides.

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