Oatmeal with honey, nuts and seaweed

Servings: Makes 2 portions
There are few things more comforting than a warming bowl of porridge! It’s the perfect way to start the day for many people who live in colder climates, like us here in Northern Norway. Porridge is cheap, easy to make, and keeps you full until lunch. It’s also really versatile and adapts well to your favourite ingredients and toppings. We’ve sweetened ours with honey, but you can also use fruit jam for a vegan alternative. If you’re a real porridge nut, you can even make savoury porridge using stock instead of milk (we’d recommend dashi – the seaweed-based stock!)

Instructions:

  1. Place the milk and oats into a saucepan and bring to a simmer, stirring continuously for 10 – 15 minutes or until the desired consistency is achieved.
  2. Add the honey, Arctic Ocean Greens and Arctic Seaweed Salt.
  3. Transfer to a bowl and sprinkle with the chopped nuts.

Products used in this recipe:

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