Recipe
Stuffed chicken breasts with mozzarella and sun-dried tomatoes
This classic flavour combination – sun-dried tomatoes, spinach, mozzarella and roast chicken – is complimented by Lofoten Seaweed’s BBQ & Meat spice blend – a hot and smoky mix of smoked paprika, chilli, garlic and winged kelp. Serve alongside a fresh green salad for lunch, or hearty rice and beans for dinner. You could even serve this on it’s own as a starter! Made using spinach and kelp, this dish is nutrient rich, full of vitamins, minerals and of course, delicious umami flavour.
Instructions
Products used in this recipe
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