Seaweed knekkebrød

Seaweed knekkebrød

Snack – 15 squares

Ingredients
1 cup oatmeal
2 cups of any seeds of your choice (sunflower, pumpkin, flax seeds, sesame seed, quinoa, etc or a mixture of them)
salt to taste
3 tsp Simply Seaweed
1 cup water

 

  1. Pre-heat your oven to 180 °C. Line two baking trays with parchment paper.
  2. Mix the ingredients in a bowl.
  3. Put half of the mixture over one of the trays and spread evenly and thinly. You can use the back of a spatula, or lay baking parchment or plastic wrap over the top of the mixture, pressing down and spreading to get an even thickness.
  4. Score the unbaked knekkebrød with a knife or pizza-cutter to make breaking it up after baking easier.
  5. Bake in the pre-heated oven for about 30-35 minutes, keeping an eye on them and rotating the trays if needed.
  6. Take the baking tray out of the oven and allow it to cool until it is easy to handle.
  7. Break into pieces.

 

Seaweed Salt Pretzel Bites

Seaweed Salt Pretzel Bites

Snack – 5 servings

Ingredients
Dough:
250 ml warm water
20 g fresh yeast (or equivalent dried yeast) 375 g flour
¾ tsp salt
2 tbsp sugar
3 tsp Simply Seaweed
4 tbsp soft butter

Pretzel precooking:
2 l water
4 tbsp baking soda
Seaweed salt to sprinkle
 

  1. Whisk the yeast into the warm water. Allow to sit for a couple of minutes.
  2. Meanwhile, in another bowl, stir together the rest of the dough ingredients.
  3. Add the yeast mixture to the bowl, and mix until it forms a dough. On a lightly floured surface, knead dough until it is smooth and elastic, 8 to 10 minutes.
  4. Transfer dough to a lightly oiled large bowl and turn over to coat with oil. Cover with a kitchen towel and let rise in a draft-free place at room temperature until doubled (2 to 3 hours).
  5. Punch down dough and divide into quarters. Roll each quarter into a long snake. Cut each snake into 12-14 pieces, roll each piece into balls.
  6. Heat oven to 230°C. Oil 2 large baking sheets.
  7. In a saucepan, bring water and baking soda to a boil (mixture will be foamy at first, but foam will dissipate). In batches add pretzel bites and cook 30 seconds, then transfer with a slotted spoon to baking sheets. Quickly sprinkle with seaweed salt before they dry.
  8. Bake in oven, 8 to 10 minutes (watch closely toward end of baking; bites brown quickly in last few minutes).

 

 

Simply Seaweed Tartare

Simply Seaweed Tartare

Snack – 5 servings

Ingredients
2 tablespoons Simply Seaweed
1 tablespoon capers
3 tablespoons chopped pickled cucumbers
1 small red onion
1 garlic clove
2 tablespoons olive oil
1 tablespoon seasame oil
1 teaspoon soy sauce

 

  1. Soak the Simply Seaweed in water for ten minutes.
  2. Finely chop the capers, pickled cucumbers, onion and garlic.
  3. Strain the seaweed and mix them with all the other ingredients.