Seaweed/Tang and Thyroid

Thyroid conditions are extremely common, especially in women. Females are up to 10 times more likely to develop thyroid conditions than males.
Luckily for us, seaweed/tang contains a healthy amount of iodine, which is essential for optimal thyroid function. Seaweed/tang actually contains the highest amount of iodine compared to any other food source.  Although it grows all over the world, seaweed/tang from Lofoten grows in some of the purist (and coldest!) waters on earth.
The amount of iodine in seaweed/tang depends on the type of seaweed/tang, growing conditions and cooking methods. To decrease the amount of iodine just cook for longer and let the iodine absorb into the water. Want to increase your iodine intake? Contact us to try some of our Fingertare (Laminaria digitata), one of our amazing kelps that is extremely high in iodine.

Other nutrients that are essential for optimal thyroid function include zinc and selenium, and to a lesser extent, magnesium and calcium. And guess what? All of these nutrients are found in seaweed/tang!

The thyroid has many different functions. It is primarily responsible for metabolism and energy production in every cell of the body. It also plays a role in hormones, fertility, mood, sleep and bone density (parathyroid).