Dulse Almond Brittle

Dessert – Serves 5-6


100g golden caster sugar
50g butter
4tbsp water
100g toasted almonds
Handful of dulse powder to cover top of brittle



  1. Put the sugar, butter and water into a non-stick frying pan and heat gently.
  2. Continue to stir until the sugar dissolves. Then increase the heat and boil for 4-5mins. You’re looking for a light golden brown colour.
  3. Add the nuts and stir once before tipping onto a greased baking sheet.
  4. Sprinkle on dulse powder.
  5. Leave to cool and then snap into pieces to serve.