Trøffeltangsalt

kr149.00

A unique combination of high-quality Norwegian sea salt with dried trøffeltang from Lofoten.
Giving a hint of truffle taste to your food, our popular trøffeltang graced the dishes at the 2017 Chef of the Year competition in Norway.  A must try!

For deliveries outside of Norway please contact us directly at post@lofotenseaweed.com

Description

How to use

This salt goes perfectly with melted butter on potatoes or fish.  Impress your family and friends, use it in risotto, or in pasta sauces or sprinkle over sweet potato fries. Did you know that our Trøffeltang was used by Øyvind Dalelv to win the World Tapa’s Competition in Barcelona in 2017?

Ingredients

Sea salt and truffle seaweed (Vertebrata lanosa)

Allergies:

May contain traces of shellfish

Storage:

Keep dry and sealed

Weight

50g