Lofoten Umami

kr149.00

Combining the best of both worlds, seaweed and stock fish from Lofoten, with age-old Japanese food traditions. A tasty all-round sprinkle of seaweed, stock fish, prawns and sesame seeds—suitable for all ages and palates. A healthy alternative to salt and a hearty taste from the sea.

For deliveries outside of Norway please contact us directly at post@lofotenseaweed.com

Description

How to use:

Named Furikake in Japanese, this is traditionally used as a sprinkle on rice but gives a great flavour to all kinds of seafood, from king crab to a salmon fillet! For a special breakfast use it as a topping for avocado or egg, or for the sushi lover – around your inside out maki roll.

Ingredients:

Sesame seeds (white/black), stockfish, sweet kombu (Saccharina latissima), prawns, Arctic nori (Porphyria umbilicalis), Atlantic wakame (Alaria esculenta), dulce (Palmaria palmata), salt, sugar, vinegar.

Allergies:

Sesame seeds, fish, shellfish

Storage

Keep dry and sealed

Weight:

40g