From Lofoten, with love.
Located amongst the coastal fisherman at Napp, Norway, Tamara and Angelita are taking the Lofoten food traditions one step further. The future of food lies in the ocean. Our seaweed/tang is sustainably wild harvested in the cold Arctic waters surrounding the Lofoten Archipelago in Norway. Our vision is to bring innovative, easy to use seaweed/tang products to your table adding flavor and nutrition to your every day meal as well as your gourmet adventure.